How to Make Honey Garlic Shrimp

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Garlic Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Garlic Shrimp is something which I have loved my whole life.

Guide to Prepare Honey Garlic Shrimp

To get started with this recipe, we must prepare a few ingredients. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Honey Garlic Shrimp:

1. Get 1/3 cup honey
2. Prepare 1/4 cup soy sauce, reduced sodium recommended
3. Make ready 3 cloves garlic, minced
4. Get 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
5. Prepare 1 lb. small uncooked shrimp, peeled and deveined
6. Take 2 tsp. olive oil
7. Make ready 2 tsp. cornstarch
8. Get 2 tsp. water

Instructions

Instructions to make Honey Garlic Shrimp:

1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

As simple as that Easiest Way to Prepare Honey Garlic Shrimp

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