Guide to Make Easy Vegan Pear Tarts

Sean Jordan   19/09/2020 14:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 530
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 129 calories
  • Easy Vegan Pear Tarts
    Easy Vegan Pear Tarts

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Easy Vegan Pear Tarts is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Vegan Pear Tarts is something that I’ve loved my whole life. They are nice and they look fantastic.

    Steps to Make Easy Vegan Pear Tarts

    To get started with this particular recipe, we must prepare a few ingredients. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Vegan Pear Tarts:

    1. Make ready Bosch pears (2 medium size)
    2. Prepare Vegan butter (unsalted)
    3. Prepare Sugar (can use brown, cane, organic)
    4. Make ready Ground cinnamon
    5. Get Ground nutmeg
    6. Make ready Ground ginger (optional)
    7. Make ready Vegan wonton wraps (Nasoya company makes good ones)

    Instructions

    Steps to make Easy Vegan Pear Tarts:

    1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
    2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
    3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
    4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

    As simple as that Recipe of Easy Vegan Pear Tarts

    So that is going to wrap it up with this special food easy vegan pear tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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