Simple Way to Make Balsamic Braised Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balsamic braised mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balsamic Braised Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Balsamic Braised Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Balsamic Braised Mushrooms

To begin with this recipe, we must first prepare a few components. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Balsamic Braised Mushrooms:

1. Get 10 oz (300 g) brown mushrooms
2. Get 1 Tbsp (15 g) butter
3. Take 1 Tbsp olive oil
4. Make ready 1 Tbsp white wine
5. Make ready 11/2 tsp balsamic vinegar
6. Take 11/2 tsp low-sodium soy sauce
7. Prepare 1/2 tsp garlic powder
8. Take Pinch salt

Instructions

Instructions to make Balsamic Braised Mushrooms:

1. Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
2. Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
3. Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
4. Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
5. Serve warm! I should've sprincled parsley!!

As simple as that Recipe of Balsamic Braised Mushrooms

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