Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai sweet chili garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Sweet Chili Garlic Shrimp is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Sweet Chili Garlic Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
Steps to Make Thai Sweet Chili Garlic Shrimp
To begin with this particular recipe, we must first prepare a few components. You can cook thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
Make ready Ingredients for shrimp:
Prepare 1 egg beaten
Take 12-15 medium shrimp shelled
Prepare 1/4 cup tapioca flour
Take Ingredients for sauce:
Make ready 1 Tablespoon olive oil
Prepare 1 Tablespoon minced garlic
Get 3 Tablespoons Thai sweet chili sauce
Get 2 Tablespoon lime juice
Take 2 teaspoon brown sugar
Get 1 teaspoon thinly sliced chili pepper optional
Take 2 Tablespoon cilantro chopped to garnish
Instructions
Instructions to make Thai Sweet Chili Garlic Shrimp:
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
When the shrimps are done, toss the shrimps in the sauce to coat.
As simple as that Recipe of Thai Sweet Chili Garlic Shrimp
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