Simple Way to Make Braised Beef

Jesse Gomez   11/11/2020 08:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 349
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 199 calories
  • Braised Beef
    Braised Beef

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Braised Beef is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Braised Beef is something which I’ve loved my whole life.

    Steps to Prepare Braised Beef

    To begin with this particular recipe, we must prepare a few components. You can have braised beef using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Braised Beef:

    1. Get 2 Onions
    2. Prepare 6 Carrots
    3. Get 1 Bushel of celery
    4. Prepare 2 packages cubed beef
    5. Prepare 1 box Beef stock
    6. Prepare 1 as needed Water
    7. Make ready 1 Red wine (fruity)
    8. Get 1 as needed Salt and pepper
    9. Take 1 packages Egg noodles

    Instructions

    Steps to make Braised Beef:

    1. In a large pot, brown the beef
    2. Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
    3. Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
    4. Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
    5. Cook egg noodles. Serve on top of egg noodles.

    As simple as that How to Prepare Braised Beef

    So that is going to wrap it up for this exceptional food braised beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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