Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy braised short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Braised Short Ribs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tangy Braised Short Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Prepare Tangy Braised Short Ribs
To get started with this particular recipe, we have to first prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tangy Braised Short Ribs:
Prepare 6 oz frozen lemonade concentrate, thawed
Get 15 oz tomato sauce
Make ready 4 tsp dried parsley
Prepare 2 tbsp firmly packed light brown sugar
Get 2 tsp worcestershire sauce
Take 1 tsp onion salt
Prepare 1/2 tsp dried thyme
Get 1/2 tsp crushed red pepper flakes
Make ready 1 Bay leaf 3-5 lbs beef short ribs
Instructions
Instructions to make Tangy Braised Short Ribs:
Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
Cook mixture, stirring occasionally until mixture comes to a boil.
Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
As simple as that Easiest Way to Make Tangy Braised Short Ribs
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