Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai lettuce wraps with ground pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai lettuce wraps with ground pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai lettuce wraps with ground pork is something which I’ve loved my entire life.
This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy, and sour at the same time. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think most people will find it too spicy. At Thai restaurants, Tom Mylan usually requests a double order of larb (or laab), an addictive appetizer of ground meat spiked with chiles, lime juice and fish sauce and served with lettuce leaves for wrapping.
How to Make Thai lettuce wraps with ground pork
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Thai lettuce wraps with ground pork:
- Get 1 lb ground pork
- Get 3 clove garlic-minced
- Prepare 1/2 medium onion-diced
- Make ready 1 tbsp lemongrass-minced
- Get 1 tbsp fresh ginger-minced
- Get 1 tbsp canola oil
- Make ready 1 salt
- Make ready 1 fresh ground black pepper
- Prepare 2 tbsp garlic chili sauce
- Make ready 2 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Take 1 tbsp sugar
- Take 5 oz water chestnuts-drained and diced
- Take 5 oz bamboo shoots-drained and diced
- Prepare 1/2 fresh jalepeno-minced
- Get 1 tsp sesame oil, or to taste
- Take 4 green onion
- Take 1/2 cup cilantro-chopped
- Take 1 lime wedges
- Take 8 lettuce leaves, butter lettuce or romaine
Start with lean ground pork, season it to perfection. These Thai Lettuce Wraps have you covered on both fronts. Visually beautiful with its vibrant colors and positively bursting with FLAVOR, you're going to We're using ground veal for these wraps. S. has made a lot of positive changes in recent years where the cows are responsibly.
Instructions
Instructions to make Thai lettuce wraps with ground pork:
- Heat canola oil in pan.
- Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
- Add ground pork, or ground meat of your choice. Mix well.
- While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
- Add sauce to meat and stir.
- Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
- Stir well and cooked until meat is done, breaking up meat as you go.
- Take off heat and add sesame oil, green onion, and cilantro. Stir well.
- Add mix to lettuce wraps and serve with fresh lime.
For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves. The fish sauce and lime add a wonderful piquancy. It was a bit difficult to eat wrapped in the lettuce leaves but we all agreed that the lettuce made it awesome! Lettuce wraps make an incredible low-carb but incredibly filling lunch or dinner recipe. You might also like these Ground Turkey Taco Lettuce Wraps, Vegan Thai Lettuce Cups, well as these Asian Chicken Lettuce Wraps.
As simple as that Steps to Make Thai lettuce wraps with ground pork
So that’s going to wrap this up with this exceptional food thai lettuce wraps with ground pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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