Recipe of Red Wine Braised Short Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red wine braised short ribs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Wine Braised Short Ribs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Wine Braised Short Ribs is something which I’ve loved my whole life.

Simple Way to Make Red Wine Braised Short Ribs

To get started with this particular recipe, we have to first prepare a few components. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red Wine Braised Short Ribs:

1. Make ready 6 boneless beef short ribs
2. Prepare 2 carrots
3. Get 1 stick celery
4. Prepare 1/2 onion
5. Take 4 sprigs thyme
6. Prepare 1/2 sprig rosemary
7. Make ready 1 clove garlic
8. Make ready 1 1/2 C red wine
9. Make ready 1 1/2 C beef stock
10. Prepare 1 tsp balsamic vinegar
11. Prepare kosher salt
12. Get pepper

Instructions

Steps to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

As simple as that Simple Way to Make Red Wine Braised Short Ribs

So that’s going to wrap it up for this special food red wine braised short ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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