Recipe of Braised daikon and minced pork

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, braised daikon and minced pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce. In a pot, place the daikon and rice and add water to cover daikon.

Braised daikon and minced pork is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Braised daikon and minced pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Braised daikon and minced pork

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised daikon and minced pork:

1. Make ready 1/2 daikon
2. Get 100 g minced pork
3. Make ready 1 tablespoon spicy bean sauce
4. Prepare 1 tablespoon Oyster sauce
5. Prepare 1 tablespoon sesame oil
6. Take some of chopped green onion
7. Get 1 cup water
8. Take and a bit of potato flour (or tapioca flour/ corn flour)

So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with Salted. Side Dish - Braised Meat Ball Soup, Braised Duck Egg, Stir-fried White Water Snowflake Stems with Pickled Cordia Dichotoma Seeds, Deep-fried Bean Curd. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish.

Instructions

Instructions to make Braised daikon and minced pork:

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
3. Thickening with mixture of flour and water, then sprinkle on minced green onion.

This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. All you need is to infuse the oil with fresh herbs, brown the ground meat (you can use any kind you like!), throw in daikon radish and the rest of the seasoning, and let it. Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly. Sometimes, the discovery comes in a disguise and happens by chance, just like this scrumptious dish of Chinese braised pork ribs with daikon and dried oysters. Chinese Light & Healthy Pork Recipes.

As simple as that Easiest Way to Make Braised daikon and minced pork

So that is going to wrap it up with this exceptional food braised daikon and minced pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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