Easiest Way to Prepare Lemon garlic shrimp and grits

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic shrimp and grits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

All Reviews for Lemon-Garlic Shrimp and Grits. Lemon-Garlic Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy.

Lemon garlic shrimp and grits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon garlic shrimp and grits is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Make Lemon garlic shrimp and grits

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon garlic shrimp and grits:

1. Prepare 3/4 cup instant grits
2. Take kosher salt
3. Get freshly ground black pepper
4. Make ready 3 tablespoon unsalted butter
5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Make ready 2 large minced clove garlic
7. Make ready 1/2 juice of lemon
8. Make ready 2 tablespoon chopped fresh parsley
9. Prepare pepper [ optional ]

Portion the cooked grits into serving bowls, top with the shrimp and sauce. If you do those two things your shrimp will sauté, turn lightly golden, retain all their sweet shrimpy juicy goodness. Not only that, but the garlic will also taste better because it is fried and not boiled. Shrimp and grits with bacon and corn.

Instructions

Instructions to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned.

As simple as that Recipe of Lemon garlic shrimp and grits

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