Simple Way to Make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

To get started with this recipe, we have to prepare a few components. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Take Crock Pot Chicken
2. Take 1/2 celery stalk
3. Take 1/4 onion, diced
4. Prepare 1 clove garlic
5. Take 12 oz boneless skinless chicken breast
6. Prepare 8 oz fat free low sodium chicken broth
7. Make ready Relish
8. Get 1 peeled carrot
9. Make ready 1 celery stalk
10. Get 1/2 cup broccoli
11. Get 1/3 cup dry buttermilk (optional)
12. Take 1 tbsp dried parsley
13. Prepare 3/4 tsp dried dill weed
14. Prepare 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Get 1 tsp dried onion flakes
17. Make ready 1/2 tsp ground black pepper
18. Make ready 1/2 tsp dried chives
19. Make ready 1/2 tsp salt
20. Prepare Put it all together
21. Make ready 1/2 cup wing sauce of your choice
22. Prepare 4 large lettuce leaves, Bibb or Iceberg

Instructions

Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

As simple as that Simple Way to Prepare Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

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