Recipe of McAloo Tikki

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mcaloo tikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

McAloo Tikki is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. McAloo Tikki is something which I have loved my whole life.

Guide to Prepare McAloo Tikki

To begin with this particular recipe, we must prepare a few ingredients. You can cook mcaloo tikki using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make McAloo Tikki:

1. Prepare 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
2. Make ready 1 cup Boiled peas and also refrigerated
3. Get For Dry seasoning-
4. Get 2 tablespoons red chilli powder
5. Prepare 3-4 tablespoons grated parmesan / cheddar is also fine
6. Prepare 1 tablespoon roasted cumin powder
7. Make ready 1 tablespoon black pepper powder
8. Make ready 1 tablespoon onion powder
9. Make ready 3/4 tablespoon garlic powder
10. Take 4 tablespoons Bread crumbs
11. Prepare to taste Salt
12. Make ready For Dry coating:
13. Get 2 tablespoons regular flour
14. Make ready 2 tablespoons corn flour
15. Prepare to taste Salt
16. Take 1 teaspoon chilli powder (or any other seasoning)
17. Get For Wet coating:
18. Take 3 tablespoons regular flour
19. Prepare 2 tablespoons corn flour
20. Get to taste Salt
21. Get 2 tablespoons cooking oil (only for air frier)
22. Make ready 2/3 cup room temperature water
23. Take For Final coating:
24. Take 6 tablespoons Bread crumbs

Instructions

Steps to make McAloo Tikki:

1. Mix all the "dry mix" ingredients and keep aside.
2. Mash the refrigerated potatoes and add the peas and dry mixture to it.
3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
4. Refrigerate for an hour at least.
5. Mix ingredients for dry coating in a dish or shallow bowl.
6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
7. Keep bread crumbs ready in a dish
8. Pre-heat air frier to 180° for 10 minutes
9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
10. Cook for 20 minutes @180°
11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
12. If you want to shallow fry them on a stove then no need to add oil in the wet coating.
13. Assemble your burger with your favourite ingredients and bon appètit!

As simple as that Recipe of McAloo Tikki

So that’s going to wrap it up with this exceptional food mcaloo tikki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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