Recipe of Simple Lobster Cheese

Beulah McCoy   22/07/2020 00:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 79
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 236 calories
  • Simple Lobster Cheese
    Simple Lobster Cheese

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple lobster cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Simple Lobster Cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Lobster Cheese is something which I have loved my entire life.

    Easiest Way to Prepare Simple Lobster Cheese

    To get started with this particular recipe, we must prepare a few ingredients. You can have simple lobster cheese using 3 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simple Lobster Cheese:

    1. Prepare 1 lobster
    2. Prepare 1 spoon butter
    3. Get 1 spoon small dice garlic

    Instructions

    Instructions to make Simple Lobster Cheese:

    1. Defrost lobster and cut into small poeces. -Peel arlic and cut into small dices. -Melt 1 spoon of butter. -Quick stirfry garlic and lobster with butter 2-3 mins
    2. Heat the shell and head in the airfryer 200c for 3 mins -Put fried lobster on the shell and cover with mortzarella cheese then put inside the airfryer with the head 200c/5mins -Serve with gravy, cream cheese or simply use ketchup.

    As simple as that Steps to Prepare Simple Lobster Cheese

    So that is going to wrap this up for this exceptional food simple lobster cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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