Simple Way to Make Cherry bomb trifle

Eliza Ortega   08/06/2020 10:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 170
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 256 calories
  • Cherry bomb trifle
    Cherry bomb trifle

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry bomb trifle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Cherry bomb trifle is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cherry bomb trifle is something which I’ve loved my whole life.

    Simple Way to Prepare Cherry bomb trifle

    To begin with this recipe, we must prepare a few components. You can cook cherry bomb trifle using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cherry bomb trifle:

    1. Prepare 125 ml condensed milk
    2. Take 60 ml lemon juice
    3. Take 300 g chocolate cake
    4. Make ready 50 ml cherry liqueur or grenadine
    5. Prepare 80 g glace cherries
    6. Take 20 g dark chocolate
    7. Prepare 20 g flaked almonds

    Instructions

    Steps to make Cherry bomb trifle:

    1. In a bowl whisk condensed milk and lemon juice together until thick.
    2. Dice the chocolate cake.
    3. Layer a glass bowl with chocolate cake, cherry liqueur, condensed milk mixture and glace cherries. Repeat all the layers.
    4. Top with grated dark chocolate and flaked almonds.

    As simple as that Recipe of Cherry bomb trifle

    So that is going to wrap it up with this exceptional food cherry bomb trifle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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