Recipe of Heathy double chocolate banana bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, heathy double chocolate banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heathy double chocolate banana bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Heathy double chocolate banana bread is something that I have loved my entire life. They are fine and they look wonderful.

How to Prepare Heathy double chocolate banana bread

To begin with this recipe, we must prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Heathy double chocolate banana bread:

1. Prepare 60 g brown sugar
2. Prepare 60 g honey
3. Prepare 120 ml milk
4. Make ready 60 g vegetable oil
5. Get 1 tsp vanilla extract
6. Get 2 large eggs
7. Get 3 medium mashed banana
8. Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Prepare 100 g natural cocoa powder
10. Make ready 1 tsp baking powder
11. Prepare 1/2 tsp baking soda
12. Take 1/2 tsp salt
13. Prepare 170 g chocolate chips (plus more to sprinkle on top)

Instructions

Instructions to make Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.

As simple as that Recipe of Heathy double chocolate banana bread

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