Guide to Prepare Chicken Pot Pie Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Pot Pie Casserole is something that I have loved my whole life.

Recipe of Chicken Pot Pie Casserole

To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Pot Pie Casserole:

1. Get 2 Tbsp Vegetable Oil
2. Get 1 Onion (chopped fine)
3. Make ready 1/2 cup Carrots (chopped)
4. Prepare 1/2 cup Broccoli (chopped)
5. Make ready 1/2 cup Cauliflower (chopped)
6. Make ready to taste Salt & Pepper
7. Take 4 Tbsp Unsalted Butter
8. Get 1/2 cup All Purpose Flour
9. Make ready 1 1/2 cups Milk
10. Make ready 2 cups Low-Sodium Chicken Broth
11. Get 1 can Cream Of Chicken Soup
12. Take 1/2 tsp Dried Thyme
13. Prepare 2 cups (around 1 lbs) cooked, shredded Chicken
14. Take 3/4 cups Frozen Peas (thawed)
15. Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

As simple as that Steps to Make Chicken Pot Pie Casserole

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