Guide to Make Garlic Shrimp

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Shrimp is something that I have loved my whole life.

Recipe of Garlic Shrimp

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garlic Shrimp:

1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
2. Make ready cloves Fresh garlic
3. Make ready Parsley
4. Prepare Pinch Sea salt
5. Take Olive oil
6. Get Old bay seasoning

Instructions

Instructions to make Garlic Shrimp:

1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

As simple as that Recipe of Garlic Shrimp

So that’s going to wrap it up with this exceptional food garlic shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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