Easiest Way to Make Braised Chicken With Artichokes and Olives

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised chicken with artichokes and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken With Artichokes and Olives is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Braised Chicken With Artichokes and Olives is something that I have loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Braised Chicken With Artichokes and Olives

To get started with this recipe, we must prepare a few ingredients. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Braised Chicken With Artichokes and Olives:

1. Take 2 Lemons
2. Take 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
3. Prepare 3 1/2 pounds bone ­in chicken pieces
4. Get 2 teaspoons kosher salt
5. Make ready 2 teaspoons black pepper
6. Take 1 Large Onion, quartered
7. Get 2 tablespoons extra­virgin olive oil, more as
8. Make ready needed
9. Make ready 4-5 garlic cloves, smashed and peeled
10. Take 1 1/2 cups cherry tomatoes, halved
11. Take Pinch red pepper flakes
12. Prepare 3/4 cup dry white wine
13. Prepare 1/3 cup pitted olives, halved (use black, green
14. Prepare or a mix)
15. Prepare 2 large rosemary branches
16. Take 1 tablespoon unsalted butter
17. Get Chives or mint leaves, for garnish (optional)

Instructions

Steps to make Braised Chicken With Artichokes and Olives:

1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

As simple as that How to Prepare Braised Chicken With Artichokes and Olives

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