Recipe of Chinese Braised Beef Shank (酱牛肉)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese braised beef shank (酱牛肉). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my whole life.

Steps to Make Chinese Braised Beef Shank (酱牛肉)

To begin with this recipe, we must first prepare a few components. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):

1. Take 2 lb beef shank
2. Get 3 cinnamon stick (桂皮)
3. Make ready 1 cao guo (草果)
4. Make ready 4 star anise (八角)
5. Take 4 bay leaf (香叶)
6. Prepare 1 small handful of Sichuan pepper (花椒)
7. Get 1 small handful of cumin (小茴香)
8. Make ready 4 pieces dried chili pepper (reduce or none if no spicy)
9. Take A few green onion
10. Make ready 4 slices fresh ginger
11. Prepare 4 cloves garlic
12. Make ready A few white rock sugar (冰糖)
13. Make ready 1/3 cup soy sauce (生抽)
14. Prepare 4 teaspoon dark soy sauce (老抽)
15. Get 1 cup Sake or cooking wine

Instructions

Instructions to make Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

As simple as that Recipe of Chinese Braised Beef Shank (酱牛肉)

So that’s going to wrap this up for this exceptional food chinese braised beef shank (酱牛肉) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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