Guide to Make Bulgogi Lettuce Wraps

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgogi lettuce wraps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgogi Lettuce Wraps is something which I’ve loved my whole life.

Recipe of Bulgogi Lettuce Wraps

To begin with this recipe, we must prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bulgogi Lettuce Wraps:

1. Take 1 1/2 lb rib-eye steak, sliced thin
2. Make ready 1/2 medium onion, sliced moon shaped slivers
3. Get 1 tbsp vegetable oil
4. Prepare 1 head butter or boston lettuce, separated into leaves
5. Make ready 2 jalapeño peppers, sliced thin
6. Prepare 4 medium carrots, slice into thin strips
7. Take 1 sriracha (optional)
8. Make ready Marinade
9. Prepare 3 tbsp lite soy sauce
10. Take 1 medium pear
11. Take 2 tbsp brown sugar
12. Get 4 clove garlic

Instructions

Instructions to make Bulgogi Lettuce Wraps:

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
2. Pour marinade into ziploc bag with steak and onions.
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
5. Serve on lettuce with peppers and carrots on top.

As simple as that Guide to Make Bulgogi Lettuce Wraps

So that’s going to wrap it up for this exceptional food bulgogi lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page