Recipe of Garlic shrimp with pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp with pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. This pasta is truly heaven sent.

Garlic shrimp with pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic shrimp with pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Garlic shrimp with pasta

To get started with this recipe, we must first prepare a few components. You can cook garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic shrimp with pasta:

1. Take 500 g medium-sized Shrimp
2. Take 2 tablespoons Sunflower or any cooking oil
3. Prepare 3 tablespoons butter
4. Make ready Half 170g can of all purpose cream
5. Prepare Half bulb (or whole) of medium-sized garlic
6. Prepare Half a 400g pack pf spaghetti pasta
7. Make ready 1/3 of a 330ml can of beer
8. Make ready to taste Salt & pepper
9. Prepare Pinch chili flakes (optional)
10. Get grated parmesan cheese (fresh or dried ine)
11. Prepare Dash parsley or oregano
12. Prepare Dash paprika

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes.

Instructions

Instructions to make Garlic shrimp with pasta:

1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

Cook the pasta and finish the sauce: Add the pasta to the boiling water and cook until al dente. Once the shrimp are cooked, remove them from the pan and set aside. Add a little more butter (or olive oil) to the pan and fry the garlic for a few seconds before adding the cream, lemon juice and parsley. Chipotle Lime Garlic Shrimp Pasta Zesty South Indian Kitchen. Spicy Garlic Shrimp Pasta with Tomatoes and Asparagus Karyl's Kulinary Krusade.

As simple as that Recipe of Garlic shrimp with pasta

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