Simple Way to Prepare Braised Seafood for Two

Beulah Swanson   27/09/2020 16:21

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 234
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 257 calories
  • Braised Seafood for Two
    Braised Seafood for Two

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised seafood for two. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Braised Seafood for Two is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Braised Seafood for Two is something that I’ve loved my whole life.

    Recipe of Braised Seafood for Two

    To begin with this particular recipe, we have to prepare a few components. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Braised Seafood for Two:

    1. Take 6 Shrimps
    2. Get 6 Mussels
    3. Take 6 Clams
    4. Make ready 6 Octopus
    5. Prepare 1 Chicken Thigh (diced)
    6. Prepare Onion & garlic (thinly sliced) Sake
    7. Prepare Peanut oil
    8. Prepare salt
    9. Prepare โ€œSazonโ€ from Goya

    Instructions

    Steps to make Braised Seafood for Two:

    1. Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.

    As simple as that Recipe of Braised Seafood for Two

    So that is going to wrap it up for this exceptional food braised seafood for two recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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