Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey sriracha garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Honey Sriracha Garlic Shrimp is something that I have loved my whole life.
Guide to Prepare Honey Sriracha Garlic Shrimp
To begin with this recipe, we must prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Prepare 1/2 cup honey
- Make ready 1/4 cup tamari soy sauce
- Prepare 2 tablespoons lemon juice
- Make ready 1 teaspoon cracked black pepper
- Get 1 tablespoon Sriracha sauce
- Get 1/4 teaspoon ground ginger
- Prepare 2 tablespoons seasoned rice vinegar
- Prepare Chilli olive oil and butter as needed for sautéing
- Make ready 4 Cloves garlic minced
- Make ready 1/2 teaspoon Sriracha seasoning
- Take 1 tablespoon cold butter cut into pieces
- Prepare 2 chopped green onions
Instructions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.As simple as that Recipe of Honey Sriracha Garlic Shrimp
So that is going to wrap it up for this special food honey sriracha garlic shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
