Guide to Prepare 黄焖鸡 Braised Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 黄焖鸡 braised chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hi everyone, welcome to Souped Up recipes. Today we are making - Huang Men Ji Mi Fan. It is braised chicken served over rice.

黄焖鸡 Braised Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 黄焖鸡 Braised Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare 黄焖鸡 Braised Chicken

To begin with this recipe, we have to prepare a few components. You can cook 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 黄焖鸡 Braised Chicken:

1. Take Chicken Wings and Legs
2. Take Cloves Garlic
3. Make ready Ginger
4. Take Light Soy Sauce
5. Prepare Dark Soy Sauce
6. Take Chilli Sauce 豆瓣酱
7. Take Green Bell Peppers
8. Make ready Red Bell Peppers
9. Take Mushroom (optional)
10. Prepare Oil
11. Prepare Cooking wine

Thighs and wings are her favorite. So basically I cook lots of similar dish in my kitchen. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China. Braised chicken is a traditional dish from Dezhou, and it is also known as "Dezhou Five-fragrant Boneless Braised Chicken" (Chinese: 德州五香脱骨扒鸡; pinyin: Dézhōu Wǔxiāng Tuōgǔ Pá Jī).

Instructions

Steps to make 黄焖鸡 Braised Chicken:

1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
2. High heat. Heat oil. Place garlic and ginger.
3. Put in chicken. Cook until surface is golden. No need to cook through.
4. Add two rounds of light soy sauce and one round of dark soy sauce.
5. Two large spoons of chilli sauce.
6. Add cooking wine
7. Add water to cover all the wings
8. Add potatoes
9. Fill water until potatoes are covered.
10. Simmer for medium heat for 10 minutes
11. Add bell peppers and mushrooms
12. Simmer at medium low heat for 50 minutes

This braised chicken with mushrooms and fried tofu puffs makes a classic home-cooked dish. So classic you can hardly see it printed in the menu, let alone served in most Chinese restaurants. But this is a dish commonly seen in typical Chinese homes. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Smoked Trout Salad with Grapefruit and Beets.

As simple as that Steps to Prepare 黄焖鸡 Braised Chicken

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