Steps to Prepare Air-fry Cod (Thick Fillet)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, air-fry cod (thick fillet). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Air-fry Cod (Thick Fillet) is something that I have loved my whole life.

Recipe of Air-fry Cod (Thick Fillet)

To begin with this particular recipe, we must prepare a few ingredients. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Get 1/4 cup Cracker Meal, Seafood Fry Mix
2. Prepare To taste Salt
3. Prepare To taste Pepper
4. Take Milk
5. Prepare As needed Frozen veggies
6. Make ready 1 frozen cod fillet
7. Prepare As needed Cooking spray

Instructions

Steps to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

As simple as that Guide to Make Air-fry Cod (Thick Fillet)

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