Simple Way to Make Chicken cacciatore

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken cacciatore is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken cacciatore is something that I’ve loved my entire life. They are fine and they look fantastic.

Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.

Guide to Make Chicken cacciatore

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken cacciatore:

1. Take 4 skinless chicken breast haves
2. Make ready 1 salt
3. Get 1 black pepper
4. Take 2 tsp olive oil
5. Take 1 medium onion, thinly sliced
6. Prepare 1 red bell pepper, thinly sliced
7. Prepare 12 oz white mushrooms, thinly sliced
8. Prepare 3 clove garlic
9. Take 1/2 cup dry white wine
10. Get 14 1/2 oz can whole tomatoes in juice, chopped and juice reserved
11. Take 1/2 tsp dried oregano
12. Get 1/8 tsp red pepper flakes or more to raste

The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. This Chicken Cacciatore is a recipe you need to have in your repertoire!

Instructions

Instructions to make Chicken cacciatore:

1. Rinse chicken
2. Season with salt and pepper
3. Heat oil in a saute pan over moderately high heat
4. Brown chicken on both sides for about 8 minutes
5. Remove chicken
6. Reduce heat to moderate
7. Add the onion and pepper. cover and cook for 5 minutes. stir occasionally.
8. Add mushrooms. cook uncovered until mushrooms begin to brown.
9. Add the garlic. cook for 30 seconds.
10. Add wine. cok until reduced by half.
11. Add tomatoes and juice, oregano, red pepper flakes ans 1/4 teaspoon of salt.
12. Cover and simmer for 10 minutes.
13. Return the chicken to the pan. simmer, covered for 20 minutes or until chicken is done.
14. Serve over rice or noodles.

Crispy on the outside chicken legs and thighs are simmered in a savoury tomato sauce with rosemary and garlic. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. Chicken cacciatore with mushrooms—just one of many possibilities. [Photograph: Vicky Wasik].

As simple as that Simple Way to Make Chicken cacciatore

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