Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lettuce salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lettuce Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lettuce Salad is something which I’ve loved my entire life.
Recipe of Lettuce Salad
To begin with this recipe, we have to first prepare a few components. You can have lettuce salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lettuce Salad:
- Get 1/2 head lettuce (as much as you want)
- Get red leaf lettuce (as much as you want)
- Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Take 4 crab sticks (※) (tear into appropriate pieces)
- Prepare 2 Tbsp mayonaisse (to taste)
- Prepare 1 pickled ume (remove the seed, chop finely) (optional)
- Take salt and pepper
Instructions
Instructions to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
As simple as that Recipe of Lettuce Salad
So that is going to wrap it up with this special food lettuce salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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