Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint and chibad(cucumis callosus) chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint and Chibad(Cucumis Callosus) Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mint and Chibad(Cucumis Callosus) Chutney is something which I have loved my whole life. They are fine and they look fantastic.
Guide to Make Mint and Chibad(Cucumis Callosus) Chutney
To get started with this recipe, we have to first prepare a few ingredients. You can have mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:
- Make ready 3 Chibad
- Make ready 3 tomato
- Prepare 3 onion
- Make ready 1 bowl green coriander
- Make ready Handful mint leaves
- Take To taste salt
- Get To taste red chilli powder
- Make ready 1 tsp kitchen king masala
- Make ready 1 tsp tomato sauce
Instructions
Instructions to make Mint and Chibad(Cucumis Callosus) Chutney:
- First of all wash coriander and mint leaves.
- Roughly cut onion tomato and chibad.
- Take a mixer jar add all ingredients and grind 1-2 minute.
- Now pour into a bowl add sauce and all spices, mix well.
- Chutney is ready serve with chapati or paratha.
As simple as that Simple Way to Prepare Mint and Chibad(Cucumis Callosus) Chutney
So that’s going to wrap this up with this exceptional food mint and chibad(cucumis callosus) chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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