Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garlic Chutney is something which I have loved my whole life.
How to Prepare Garlic Chutney
To get started with this particular recipe, we must first prepare a few components. You can have garlic chutney using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garlic Chutney:
- Get 1 Lemon
- Make ready Ingredients to grind:
- Take 1 cup peeled garlic
- Make ready 20 red chillies
- Make ready 1/2 tbsp Rock salt
- Prepare Ingredients to temper:
- Take 1/2 cup Gingelly oil
- Get 1 tsp Mustard seeds
Instructions
Instructions to make Garlic Chutney:
- Grind the ingredients to a fine paste by adding little water.
- Heat kadai. Add the ingredients to temper.
- Add the grinded paste to the kadai. Mix well and allow to cook until raw smell of garlic goes off.
- Once the raw smell goes. Switch off the flame and allow it to cool.
- Once it is cooled, add the lemon water to it and mix well.
- Now tasty and spicy garlic chutney is ready to serve.
- We can keep outside for 10 days. If we refrigerate it lasts for one month.
As simple as that Guide to Make Garlic Chutney
So that is going to wrap it up for this exceptional food garlic chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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