Recipe of Vegetable Loaded Samboosa

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable loaded samboosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Loaded Samboosa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Loaded Samboosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Make Vegetable Loaded Samboosa

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable loaded samboosa using 14 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Loaded Samboosa:

1. Take 2 potatoes
2. Make ready 2 bunch of brocoli
3. Take 3 onions
4. Prepare 1/4 cup frozen mixed vegetables
5. Get 1/4 cup Brown rice
6. Prepare 3 Red chili peppers
7. Take 1 water to cover the vegetables with
8. Take 3 dash of black ground pepper
9. Get 2 dash of chopped chives seasoning
10. Take 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
11. Take 350 grams cheddar cheese (I used kraft cheddar cheese)
12. Make ready 2 heaping tablespoons of flour
13. Make ready 1 large pack of 100 sambosa pastry leaves
14. Take 1/3 cup olive oil

Instructions

Steps to make Vegetable Loaded Samboosa:

1. Take frozen pastry leaves out of freezer to let thaw while you are cooking
2. Cut up potatoes and put them in a pan
3. Cut up brocoli and add to the pan
4. Add frozen mixed vegetables
5. Chop onions and add to the pan
6. add non cooked rice to the pan
7. Chop chili peppers and put in pan
8. Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
9. After the vegetables and rice are tender add in the chicken noodle soup package
10. Stir and continue to cook on medium heat
11. Added seasoning and stir
12. Add the cheese and stir till melted
13. Add flour and stir until thick ( note the flour helps thicken the mixture)
14. Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
15. Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
16. Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
17. Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
18. If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius

As simple as that Easiest Way to Prepare Vegetable Loaded Samboosa

So that is going to wrap it up with this special food vegetable loaded samboosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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