Recipe of Osso Buco A'la Milanese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, osso buco a'la milanese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Osso Buco A'la Milanese is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Osso Buco A'la Milanese is something that I have loved my entire life.

Recipe of Osso Buco A'la Milanese

To begin with this particular recipe, we must first prepare a few components. You can cook osso buco a'la milanese using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Osso Buco A'la Milanese:

1. Take 1/2 kg veal shank
2. Take 1 demi glace
3. Make ready 1 beef stock
4. Make ready 1 rosemary
5. Take 1 thyme
6. Get 1 matignon (carrots, leeks, celery and onion)
7. Get 1 fresh basil
8. Prepare 15 grams butter
9. Get 1 olive oil
10. Take 1 mustard
11. Prepare 1 salt and pepper ( to taste )

Instructions

Steps to make Osso Buco A'la Milanese:

1. truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
2. on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside.
3. on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
4. add veal shank on the stock pot. pour beef stock until meat is fully covered.
5. reduce until syrupy. (add beef stock as often as needed until veal shank is tender)
6. add demi glace. reduce again until syrupy.
7. serve hot. serve immediately.

As simple as that Steps to Make Osso Buco A'la Milanese

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