Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tamarind chutney is something that I’ve loved my entire life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Guide to Make Tamarind chutney
To begin with this recipe, we must first prepare a few components. You can cook tamarind chutney using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind chutney:
- Get 1 cup tamarind
- Get 1 cup jaggery
- Prepare 1 tbsp chaat masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp cumin powder
- Take Pinch hing
- Make ready 1 tsp black salt
- Take As per taste Salt
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Instructions
Instructions to make Tamarind chutney:
- Soak tamarind and jaggery in water.
- Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
- Add water if need to clean the tamarind.
- Pour the watery mixture into the deep pan /kadai and put it on med flame.
- Once the boil starts put all the spices and make them boil till it comes at desired consistency.
- Once it cool down put it in aur tight container.
- You can consume this next 6 months.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!
As simple as that Recipe of Tamarind chutney
So that is going to wrap this up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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