Steps to Make Green Chutney

Laura Turner   03/08/2020 14:16

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 848
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 114 calories
  • Green Chutney
    Green Chutney

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Green Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Green Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Green Chutney

    To get started with this recipe, we have to prepare a few ingredients. You can cook green chutney using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Green Chutney:

    1. Prepare 1 cup corinader leaves
    2. Get 1/4 cup mint leaves
    3. Take 2 green chilli
    4. Prepare to taste salt
    5. Prepare 1/2 tsp red chilli powder
    6. Make ready 1/4 tsp cumin powder
    7. Make ready 1/4 cup Tamarind water

    Instructions

    Instructions to make Green Chutney:

    1. In a mixer jar add both the leaves.
    2. Now add green chilli and all spices.
    3. Grind well.
    4. Now add Tamarind water and grind again.
    5. Chutney is ready to serve.

    As simple as that Steps to Prepare Green Chutney

    So that’s going to wrap it up with this special food green chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close