Recipe of Osso Buco

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, osso buco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Osso Buco is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Osso Buco is something which I have loved my whole life. They are fine and they look wonderful.

Guide to Make Osso Buco

To get started with this recipe, we must prepare a few ingredients. You can cook osso buco using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Osso Buco:

1. Get 1 salt
2. Prepare 3 lb veal shank
3. Make ready 1 ground black pepper
4. Prepare 3 tbsp olive oil, extra virgin
5. Prepare 1 stick carrot
6. Get 1 stick celery
7. Prepare 1 small chopped onion
8. Take 1 sprig fresh thyme
9. Prepare 1 sprig fresh rosemary
10. Make ready 1 clove garlic
11. Prepare 1 bunch Italian parsley
12. Get 1 cup dry white wine
13. Make ready 1 can tomato paste
14. Take 1 can chicken broth

Instructions

Steps to make Osso Buco:

1. Using kitchen twine, tie around each shank to keep tight against bone while cooking, and season with salt and pepper.
2. Heat oil in pot, until hot. Carefully add shanks (pat them dry to lessen chance of hot oil spitting) and sear on both sides until brown.
3. Remove from pan and reserve.
4. Sautee carrots, celery, onion and parsley in same pot, adding more oil, if necessary. Cool until onions are translucent and fragrant.
5. Add tomato paste and mix well, heating thoroughly.
6. Add wine and broth, stirring to ensure that the tomato paste dissolves completely.
7. Tie thyme, rosemary, and garlic in cheesecloth and add to broth. Bring broth to a boil.
8. Reduce to a simmer and place shanks, with juices, in broth. Cover and simmer for at least an hour and a half to two hours, or until meat is tender.
9. Continue to add more broth throughout cooking to ensure shanks are covered 3/4 of the way. Continue testing to ensure good flavor of broth. Add additional seasoning when necessary.
10. When done, remove from pot and serve with broth. Garnish with orange zest and parsley.

As simple as that Simple Way to Make Osso Buco

So that is going to wrap this up with this special food osso buco recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page