Easiest Way to Make Vietnamese Noodle salad/bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese noodle salad/bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Noodle salad/bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vietnamese Noodle salad/bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. The entire Vietnamese noodle bowl as a whole is so delicious, but I have to say that the Lemongrass Chicken is the stand out. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise.

Steps to Prepare Vietnamese Noodle salad/bowl

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Noodle salad/bowl:

1. Prepare Meat
2. Take 1/4-1/3 pound meat (pork here)
3. Get 1 Tbl fish sauce
4. Take 1 Tbl soy sauce
5. Prepare 2 cloves garlic
6. Get 1 Tbl lime juice (lemon or vinegar sub.)
7. Take 2 tsp. sugar
8. Get 1 Tbl lemon grass
9. Prepare 2-4 tsp. hot sauce (optional)
10. Make ready 1 tsp. corn starch (optional)
11. Make ready Sauce
12. Get 1/4 cup sugar
13. Take 1/2 cup chicken broth (or water)
14. Prepare 2 garlic cloves
15. Take 5 Tbl fish sauce
16. Get 2 Tbl vinegar (rice vinegar if you have it)
17. Prepare 1-2 Tbl lime or lemon juice
18. Make ready fresh hot chili (optional)
19. Prepare Main
20. Take 4 ounces dry noodles
21. Get 4 spring rolls
22. Take 3-5 veggies your choice

The chicken noodle bowls are finished with a simple rice vinegar dressing seasoned with ginger, and garnished with fresh mint, cilantro, scallions, and chopped peanuts. Low carb Vietnamese noodle bowls evolved into quite the cooking project. So much of what I make is based on staples that I have on hand. Vietnamese noodle salad bowls make a great weeknight dinner.

Instructions

Steps to make Vietnamese Noodle salad/bowl:

1. Prep the protein
2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
3. Cut your protein into bite size pieces of your choosing.
4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great.
5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
6. Prep the sauce
7. If you are using a hot chili, thinly slice.
8. Mix all sauce ingredients, set aside.
9. Get the cooking steps done
10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles.
11. Prepare noodles per package directions, to el dente.
12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
13. Now would be a good time to assemble your spring rolls, this is how I did it 😉
14. Cook pork in a skillet/wok/stir-fry
15. Set aside to cool
16. Cook spring rolls, set aside to cool, I used my air fryer for this
17. Assemble
18. Julian cucumber, carrot and any other veggies that require it.
19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls.
20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
22. Pour the sauce in to your liking, mix it all up.
23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from.

It's perfect for hot summer nights! This Vietnamese noodle salad bowl gets its substance from a bit of thinly sliced pork shoulder. If you want to jazz it up think bun this. Today I'm making a Vietnamese Lemongrass Beef Noodle salad so let's get right into it! In a bowl layer in the noodles, fresh vegetables and herbs, meat, and garnish with mint and dress with the Fish Sauce dressing.

As simple as that How to Make Vietnamese Noodle salad/bowl

So that’s going to wrap this up with this exceptional food vietnamese noodle salad/bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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