Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kienyeji mushroom. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kienyeji mushroom is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kienyeji mushroom is something that I have loved my entire life.
Easiest Way to Make Kienyeji mushroom
To get started with this particular recipe, we have to first prepare a few components. You can cook kienyeji mushroom using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kienyeji mushroom:
- Get 1 1/2 cup mushroom
- Prepare 3 tomatoes
- Make ready 1 onion
- Take green capsicum
- Make ready Dania
- Prepare Spices of choice
- Prepare 1 cup milk
- Prepare Salt
- Get Oil
Instructions
Steps to make Kienyeji mushroom:
- Soak mushrooms in water for about 1hr since they are dried.
- Chop onions, tomatoes, dania and capsicum.
- In a cooking skillet heat oil under medium heat, saute onions then addsalt and tomatoes, add spices, cover let it simmer for about 3min to form a paste, stir.
- Remove the mushrooms in soaked water and rinse, then add in the skillet, stir a bit then add milk, keep stirring then add water.
- Cover and let it cook for about 20 mins. Add the capsicum and dania 5min before removal.
- Serve while hot with your favourite starch.
As simple as that Simple Way to Make Kienyeji mushroom
So that’s going to wrap this up for this special food kienyeji mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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