Easiest Way to Prepare 4 ingredient easy chicken pot pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 4 ingredient easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

4 ingredient easy chicken pot pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 4 ingredient easy chicken pot pie is something which I have loved my entire life. They’re fine and they look fantastic.

You've gotta try this easy chicken pot pie recipe using canned pantry staples! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.

Easiest Way to Make 4 ingredient easy chicken pot pie

To begin with this recipe, we have to prepare a few ingredients. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Take 1 can chicken meat, 10 oz
2. Prepare 1 can mixed vegetables
3. Get 1 can cream of mushroom soup
4. Get 2 frozen pie shells

It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot I initially wanted to make an easy chicken pot pie.

Instructions

Instructions to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

As simple as that Recipe of 4 ingredient easy chicken pot pie

So that is going to wrap it up for this special food 4 ingredient easy chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page