Recipe of Boeuf Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boeuf bourguignon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boeuf Bourguignon is something which I’ve loved my entire life.

Steps to Make Boeuf Bourguignon

To begin with this recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 1 large Tomato
2. Take 1 large onion
3. Make ready 6 stalks parsley
4. Take 6 stalks thyme
5. Get 5 bay leaves
6. Make ready 6 cloves
7. Get 4 cubes beef bouillon
8. Get 2 large carrots
9. Get 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Prepare 1 1/2 liter Burgundy wine
11. Prepare salt
12. Get pepper

Instructions

Instructions to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

As simple as that Steps to Make Boeuf Bourguignon

So that’s going to wrap this up for this special food boeuf bourguignon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page