Guide to Prepare Lamb - Osso Buco Style

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb - osso buco style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb - Osso Buco Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lamb - Osso Buco Style is something which I’ve loved my whole life.

Recipe of Lamb - Osso Buco Style

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lamb - Osso Buco Style:

1. Take 6 tbs olive oil (divided)
2. Prepare 4 lamb shanks
3. Take 3 medium carrots, peeled, sliced 1/2”
4. Take 2 medium parsnips, peeled, sliced 1/2”
5. Get 1 medium size onion, roughly chopped
6. Take 3 clove garlic, sliced thin
7. Prepare 3 tbs tomato paste (divided)
8. Get 1 cup dry red wine
9. Take 1 can (14.5 oz.) whole peeled tomatoes, drained
10. Make ready 1 1/2 cup beef broth
11. Take 4 tbs mint jelly (divided)
12. Make ready 1/2 cup dried apricots, halved
13. Make ready 2 tbs rosemary, finely chopped
14. Prepare 1 tbs dried thyme
15. Make ready 1/2 tsp powdered coriander (optional)
16. Take 1 bay leaf
17. Make ready 1/4 tsp salt
18. Make ready 1/4 tsp pepper
19. Get 4 tbs fresh mint, finely chopped
20. Make ready 1 tbs grated lemon peel and twist shavings
21. Make ready 1/4 cup fresh parsley

Instructions

Steps to make Lamb - Osso Buco Style:

1. Preheat oven 325˚ F.
2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

As simple as that Steps to Prepare Lamb - Osso Buco Style

So that’s going to wrap this up for this special food lamb - osso buco style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page