Easiest Way to Make Chutney Aloo Toast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chutney aloo toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chutney Aloo Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chutney Aloo Toast is something which I have loved my whole life.

Simple Way to Prepare Chutney Aloo Toast

To get started with this particular recipe, we have to first prepare a few components. You can cook chutney aloo toast using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chutney Aloo Toast:

1. Take some Bread slices
2. Get 4-5 potatoes boiled and mashed
3. Take as required Chutney (mint and coriander)
4. Take As per taste Salt
5. Make ready as required Oil
6. Take 1 tsp Zeera
7. Prepare 1 tsp Coriander powder
8. Prepare 1 tsp garam masala
9. Get 1 tsp chat masala
10. Take Few Sliced onions tomatoes capsicum
11. Make ready as required Butter
12. Make ready 1 tsp Sesame seeds
13. Make ready 1/2 tsp turmeric powder

Instructions

Steps to make Chutney Aloo Toast:

1. Slice all veggies, boil and mashed potatoes.
2. For Tadka Take oil in pan add zeera,haldi, dhaniya powder, chat masala, add mashed potatoes, salt, chutney, garam masala and coriander and mix well.
3. For Assembling sandwich Take bread slices apply butter on both the breads, add stuffing on one bread and veggies on another one.Heat the toaster apply butter add sandwich sprinkle some sesame seeds on top and toast it.Serve with ketchup.

As simple as that How to Prepare Chutney Aloo Toast

So that is going to wrap it up with this special food chutney aloo toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page