Recipe of Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Indonesian Traditional Fried Chicken (Ayam Ungkep)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Get 1.5-2 kg chicken thigh, bone-in, skin-on
2. Get 1 tbs grated garlic
3. Prepare 1/2 tbs garlic powder
4. Take 1 inch ginger, grated
5. Take 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. Make ready 1 tbs coriander powder
7. Get 1/2 tbs cumin powder
8. Make ready 1/2 tbs turmeric powder
9. Take 1 tsp nutmeg powder
10. Take 2 tbs sea salt
11. Make ready 2 tsp sugar
12. Prepare to taste white pepper powder

Instructions

Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

As simple as that Recipe of Indonesian Traditional Fried Chicken (Ayam Ungkep)

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