Simple Way to Prepare Asparagus and Mushroom Risotto

Sue Newman   04/07/2020 04:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 207
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 186 calories
  • Asparagus and Mushroom Risotto
    Asparagus and Mushroom Risotto

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus and mushroom risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Asparagus and Mushroom Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Asparagus and Mushroom Risotto is something which I have loved my entire life.

    Simple Way to Make Asparagus and Mushroom Risotto

    To begin with this particular recipe, we must first prepare a few components. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Asparagus and Mushroom Risotto:

    1. Prepare 2 tbsp Olive Oil
    2. Get 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
    3. Prepare 1 Red Onion
    4. Take 150 g Asparagus cut into 3 pieces each
    5. Take 150 g Button Chestnut Mushrooms thinly sliced
    6. Prepare 100 g Courgettes thinly sliced
    7. Get 150 g Arborio Rice
    8. Make ready 500 ml water including vegetable stock
    9. Prepare 2 tbsp lime juice
    10. Take Handful fresh Parsley finely chopped
    11. Take 20 g Parmesan Cheese grated
    12. Prepare to taste Salt

    Instructions

    Instructions to make Asparagus and Mushroom Risotto:

    1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
    2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
    3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

    As simple as that Simple Way to Prepare Asparagus and Mushroom Risotto

    So that is going to wrap it up with this special food asparagus and mushroom risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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