Guide to Prepare Tomato Chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Chutney is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Tomato Chutney

To get started with this recipe, we must first prepare a few components. You can have tomato chutney using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tomato Chutney:

1. Get 3 onion finely chopped
2. Make ready 4 tomato finely chopped
3. Take 1 tsp red garlic Chutney
4. Get 1 tsp red chilli powder
5. Take 5-6 curry leaves
6. Make ready 2 tsp oil
7. Prepare To taste Salt
8. Prepare For tempering
9. Take 2 tsp oil
10. Get 1 tsp Mustard seed
11. Make ready 1 dry red chilli cut into 2-3 pieces
12. Prepare 1/4 tsp asafoetida

Instructions

Instructions to make Tomato Chutney:

1. Cut tomatoes & onions into small pieces. Heat a pan add oil add onion and salt so that it cooks fast. Cook till turns transparent and soft.
2. Add red garlic Chutney and mix well and stir continuously till merges well. Add chopped tomatoes and saute it for few mins.
3. When colour changes and softens turn off gas, cool it.
4. Grind it in mixer grinder into smooth puree. Heat a small kadai add oil & mustard when starts cracking turn off gas and add red chilli, curry leaves and asafoetida. Pour on Chutney. Mix and serve it.

As simple as that Recipe of Tomato Chutney

So that’s going to wrap this up with this special food tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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