Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nariyal chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nariyal Chutney is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nariyal Chutney is something that I’ve loved my whole life.
Simple Way to Prepare Nariyal Chutney
To get started with this recipe, we have to first prepare a few components. You can cook nariyal chutney using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Nariyal Chutney:
- Prepare 1 nariyal/coconut
- Prepare 1 tablespoon peanut
- Make ready 1 tablespoon chana dal/gram pulse
- Make ready 1/4 tablespoon jeera/ cumin seed
- Get 1/4 teaspoon rai/mustard
- Prepare 2 tsp curry leaves
- Make ready 2 dry red chilli
- Take tadka
- Make ready 2 tsp oil
- Get 2 tsp curry leaves
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 3 Dry Red chilies
Instructions
Steps to make Nariyal Chutney:
- First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes.
- Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste.
- Take this paste in pan and boil this for 2 minutes then gas off.
- For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste.
- Ready to serve this nariyal chatani to eat idli,dosa or appe.
As simple as that Steps to Make Nariyal Chutney
So that is going to wrap this up for this exceptional food nariyal chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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