Recipe of Mango chutney

Mildred McCarthy   03/11/2020 07:12

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1140
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 127 calories
  • Mango chutney
    Mango chutney

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This mango chutney recipe is one of our very favorites.

    Mango chutney is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango chutney is something which I’ve loved my entire life.

    How to Make Mango chutney

    To begin with this recipe, we must first prepare a few components. You can have mango chutney using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mango chutney:

    1. Prepare 2 green mangoes
    2. Make ready 1&1/2 cup sugar
    3. Make ready 2 pinches Salt
    4. Prepare 1 red chilli
    5. Make ready 1/3 tsp mustard seeds
    6. Prepare 1/3 tsp turmeric power
    7. Make ready 1 tsp mustard oil

    In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the. Mango chutney is the most traditional of all chutneys. Mango chutney is quick and easy to make.


    Instructions

    Instructions to make Mango chutney:

    1. Grate the mangoes with grater.
    2. In a pan hot the oil and put red chilli, mustard seeds into the oil.
    3. Then put the grated mango into the pan and give turmeric power,Sault and mixed with grated mangoes.
    4. After a min give 2 cups water.
    5. After 5 mins put sugar into it.
    6. After 10 mins turn off the gas.

    It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango chutney recipe , a traditional chutney from andhra cuisine. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine. Try adding it to chicken, lamb, and pork chops.

    As simple as that Easiest Way to Prepare Mango chutney

    So that is going to wrap this up with this special food mango chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close