Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken cacciatore. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Cacciatore is something that I have loved my entire life.
How to Prepare Chicken Cacciatore
To get started with this particular recipe, we must prepare a few components. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Cacciatore:
- Prepare 2 tbs butter
- Prepare 1 1/2 lb check legs (bone-in, skin-on)
- Take 1 1/2 lb chicken thighs (boneless, skinless)
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 onion, minced
- Make ready 2 red red bell pepper, finely diced
- Prepare 1 cup mushroom, sliced
- Prepare 4 cloves garlic, minced
- Get 1 (14.5 ounce) can diced tomatoes
- Get 1 cup chicken broth
- Make ready 1/4 cup basil leave, rough chopped
Instructions
Steps to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
As simple as that Recipe of Chicken Cacciatore
So that’s going to wrap this up for this special food chicken cacciatore recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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