Guide to Prepare Red Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Red Chutney

To get started with this recipe, we must first prepare a few components. You can cook red chutney using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Red Chutney:

1. Get 0 ne whole garlic (peeled cloves)
2. Make ready 15-17 red button chillies
3. Take 3/4 Tbs seasame seed
4. Take Salt
5. Get Vinegar

Instructions

Instructions to make Red Chutney:

1. First of all soak red chilies in vinegar for half and hour
2. Roast sesame seed 1. Put peeled garlic in pestle and mortar, add roasted sesame seed along eed button chilies
3. Start meshing it all, once all meshed, add salt and little bit vinegar (soaked chili vinegar) 1. And take it out in small bowl
4. Serve with any kind of paratha. I did with Aluu paratha

As simple as that Recipe of Red Chutney

So that is going to wrap it up with this special food red chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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