Simple Way to Prepare Coconut coriander chutney

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut coriander chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.

Coconut coriander chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut coriander chutney is something that I have loved my entire life.

Recipe of Coconut coriander chutney

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut coriander chutney using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut coriander chutney:

1. Get For chutney:
2. Make ready 1 cup coconut chopped into small pieces
3. Take 1/2 cup coriander leaves
4. Make ready 2 tsp roasted chana dal
5. Get 5-6 garlic cloves
6. Get 2 green chillies, chopped
7. Get 4-5 curry leaves
8. Prepare to taste Salt
9. Take as required Water
10. Get For tadka:
11. Take 1 tsp mustard seeds
12. Make ready 10-12 curry leaves
13. Get 2 tsp oil

This recipe makes coconut chutney with cilantro and peanuts. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green coconut chutney recipe. For coconut coriander green chutney for dosa.

Instructions

Steps to make Coconut coriander chutney:

1. In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
2. Grind all the ingredients in the blender. Also add salt.
3. Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
4. For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
5. Chutney is ready.

To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.

As simple as that Guide to Make Coconut coriander chutney

So that’s going to wrap it up with this special food coconut coriander chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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