Recipe of Sriracha Mushrooms

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sriracha mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sriracha Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sriracha Mushrooms is something which I’ve loved my entire life.

Recipe of Sriracha Mushrooms

To get started with this recipe, we have to prepare a few components. You can cook sriracha mushrooms using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sriracha Mushrooms:

1. Make ready Whole mushrooms
2. Prepare 2 eggs
3. Take Panko bread crumbs
4. Make ready Flour
5. Get Spice of choice
6. Prepare Sriracha
7. Get Milk / water for egg wash
8. Take Mozzarella cheese or any kind of shredded cheese
9. Get Egg wash
10. Take Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha

Instructions

Steps to make Sriracha Mushrooms:

1. Make egg wash
2. Place some flour in a bowl or plate, do the same with the Pakno
3. Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch)
4. Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer.
5. Spray all of them with olive oil cooking spray.
6. Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn.

As simple as that Recipe of Sriracha Mushrooms

So that’s going to wrap this up with this exceptional food sriracha mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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