Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mixed veg uthappam with kara chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Veg Uthappam with Kara Chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mixed Veg Uthappam with Kara Chutney is something which I have loved my entire life.
Simple Way to Make Mixed Veg Uthappam with Kara Chutney
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:
- Get For Uthappam batter :
- Take 2 cup Idly rice
- Prepare 1/4 cup Raw rice
- Make ready 1/2 cup Urad dal
- Prepare 1/2 tsp Methi seeds
- Take For Kara Chutney:
- Prepare 2 sliced onion
- Make ready 1 tomato chopped
- Take 1 handful Mint & Coriander leaves
- Prepare Little tamarind
- Make ready 5 red chili
- Make ready 2 tsp urad dal
- Take 2 tsp chana dal
- Make ready 1 tsp cumin seeds
- Get 2 garlic clove
- Make ready 2 tsp oil
- Prepare Salt as per taste
- Get For Uthappam:
- Prepare 1/2 cup grated carrot
- Prepare 1 finely chopped onion & tomato
- Prepare 3 chopped green chili
- Make ready leaves Finely chopped curry leaves,coriander
- Prepare For Chutney tempering:
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal
- Make ready leaves Few curry
- Take 1/4 tsp asoefitida
Instructions
Steps to make Mixed Veg Uthappam with Kara Chutney:
- For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
- For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
- Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
- Cut all the veggies required for Uthappam and set aside.
- For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
- After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
- Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.
As simple as that Recipe of Mixed Veg Uthappam with Kara Chutney
So that is going to wrap it up with this special food mixed veg uthappam with kara chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
